Search results for " drinking water"

showing 7 items of 7 documents

Occurrence of DBPs in Drinking Water of European Regions for Epidemiology Studies

2016

International audience; A three-year study was conducted on the occurrence of disinfection by-products (DBPs) - trihalomethanes (THMs), haloacetic acids (HAAs), and haloacetonitriles - in drinking water of regions of Europe where epidemiology studies were being carried out. Thirteen systems in six countries (i.e., Italy, France, Greece, Lithuania, Spain, United Kingdom) were sampled. Typically chlorinated DBPs dominated. However, in most of Catalonia (Spain) and in Heraklion (Greece), brominated DBPs dominated. The degree of bromine incorporation into the DBP classes was in general similar among them. This is important, as brominated DBPs are a greater health concern. In parts of Catalonia,…

Tribromoacetic acidCatalonia (Spain)medicine.medical_specialtyHaloacetic acidsEpidemiologySpeciation0208 environmental biotechnology02 engineering and technologyTribromoacetic acids010501 environmental sciencesoccurrence01 natural sciencesPotable waterOccurrencePotable waterEpidemiologyDisinfection by-productHaloacetonitrilesmedicine0105 earth and related environmental sciencesWater Science and TechnologyExposure assessment[SDV.EE.SANT]Life Sciences [q-bio]/Ecology environment/Healthdisinfection by-productsdrinking waterDisinfection by-productdisinfection by-products drinking water haloacetonitriles occurrence speciationGeneral ChemistryDisinfection byproducts6. Clean water020801 environmental engineering3. Good healthDisinfectionGeographyhaloacetonitrilesspeciationEnvironmental chemistryExposure assessmentmedicine.drug
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Déterminer le goût de l’eau ne coule pas de source

2008

Describing the taste of water is a challenge since drinking water is supposed to have almost no taste. In this study, different classical sensory methodologies have been applied in order to assess sensory features of water. Nevertheless, these methodologies present drawbacks so a new methodology based on the comparison between water samples named “Polarized Sensory Positioning” (PSP) has been developed enabling to easily define the sensory characteristics of water without presenting too many samples. Finally, this new method provides new sensory data and could be extended to other products.

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionpositionnement sensoriel polarisé eau potable méthodologie sensorielle polarized sensory positioning drinking water sensory methodology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Serological and molecular identification of Legionella spp. isolated from water and surrounding air samples in Italian healthcare facilities

2016

Abstract Background Legionella is an intracellular microorganism living in natural and artificial aquatic environments. Although its transmission to humans is linked to the inhalation of contaminated aerosols, there is no validated air sampling method for the control and prevention of the disease. The aim of the present study was to provide more information on the distribution of Legionella spp. in indoor environments and to determine whether the same Legionella strains are isolated from air and water samples. Methods Ten healthcare facilities located in seven regions of Italy were enrolled. The serological typing of Legionella spp. from water samples and the surrounding air by active and p…

microbialSerotypesequence analysisLegionellaColony Count Microbialair microbiologyLegionelladna010501 environmental sciences01 natural sciencesLegionella pneumophilaBiochemistrySerologyMicrobiologySerological typing03 medical and health sciences0302 clinical medicinehealth facilitiesBioaerosol; Legionella; Molecular investigation; Serological typingEnvironmental Science(all)italy030212 general & internal medicineTypingcolony count0105 earth and related environmental sciencesGeneral Environmental ScienceMolecular identificationBioaerosolMolecular investigation2300bioaerosol; legionella; molecular investigation; serological typing; bacterial proteins; colony count microbial; drinking water; health facilities; italy; legionella pneumophila; sequence analysis dna; air microbiology; biochemistry;biologydrinking waterlegionella pneumophilaBioaerosol; Legionella; Molecular investigation; Serological typing.Bioaerosol Legionella Molecular investigation Serological typingSequence Analysis DNASequence typesbacterial infections and mycosesbiology.organism_classificationbacterial proteinsBioaerosol; Legionella; Molecular investigation; Serological typing; 2300; BiochemistryBioaerosolEnvironmental Research
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Valutazioni igienico-sanitarie delle acque in tre invasi artificiali della provincia di Palermo destinate al consumo umano

1998

We report the physico-chemical and bacteriological characteristics of three Sicilian reservoirs. The aim of this study was the evaluation of the reservoirs' sanitary conditions, given tha the water is also used for human consumption. 114 samples (4 locations at each lake) were collected in the period from July 1995 to June 1996. We analysed temperature, pH, oxygen saturation, colour and parameters of water mineralization and pollution of natural or human origin.Pathogenic bacteria (Salòmonellae) and opportunistic patjogens such as Pseudomonas aeruginosa and Aeromonas spp. were also investigated. At present, results are not showing particular levels of pollution, and it seems there is no ris…

reservoirs drinking waters sanitary conditions
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The recent Nyiragongo (Democratic Republic of Congo) eruption: the impact of volcanic ash fallout on drinking water and edible plants

2022

Nyiragongo is an active intraplate volcano well known for its fascinating persistent lava lake inside the crater and is recognized as one of the most dangerous volcanoes in the world as more than two million people live on its slopes, 18-25 km far from the main crater. It is located in the Virunga Volcanic Province (VVP), in the western branch of the East African Rift System (EARS), at the intersection between the Democratic Republic of Congo, Rwanda, and Uganda. Unexpectedly, on 22 May 2021, Nyiragongo produced three different lateral lava flows in the low flanks and significant amounts of volcanic gas and ash were emitted from the summit crater. For several weeks, the ash fallout strongly…

volcanic ash drinking water edible plants Nyiragongo CongoSettore GEO/08 - Geochimica E Vulcanologia
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Natural and anthropogenic impacts on Greek karst water quality

2022

water quality karst aquifers drinking water atmospheric pollution GreeceSettore GEO/08 - Geochimica E Vulcanologia
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Diallyldimethylammonium Chloride (DADMAC) in Water Treated with Poly-Diallyldimethylammonium Chloride (PDADMAC) by Reversed-Phase Ion-Pair Chromatogr…

2023

Poly-diallyldimethylammonium (PDADMAC) chloride is a flocculant agent extensively used in water clarification treatments. Commercial polyelectrolyte formulations often contain residual monomer (DADMAC), reaction by-products and other reactants as contaminants that could potentially affect human health. In the present study, we optimized an analytical method based on reversed-phase ion-pair chromatography coupled with mass spectrometry for quantifying ultra-trace levels of DADMAC, without preliminary treatments, in drinking water distributed by the Palermo aqueduct. The method was validated in terms of accuracy (recovery between 80 to 120%), precision (RSD < 10%), linearity range (from 0.…

water treatment; drinking waters; diallyldimethylammonium chloride; poly-diallyldimethylammonium chloride; mass spectrometrydrinking waterFiltration and Separationwater treatmentdiallyldimethylammonium chloridePoly-diallyldimethylammonium chloridemass spectrometryAnalytical Chemistry
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